Guzman y Gomez Woolloomooloo
A customer ordering at the counter of the Woolloomooloo Mexican restaurant, with the kitchen pass visible behind
Shop 1/140 William St · Woolloomooloo

Finding us on William Street

The Guzman y Gomez Woolloomooloo restaurant sits between the city and Kings Cross, at ground level on the William Street strip. Short walk from Kings Cross and the CBD fringe, easy by bus, and the same spot for eat-in, takeaway, and pickup.

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The address

Where the shop is

Shop 1/140 William St puts the restaurant on the Woolloomooloo stretch of William Street, between the city and Kings Cross. It is a ground-level location, so there is no lobby to navigate or lift to find. If you are coming from the CBD, you are heading east; from Kings Cross, you are heading back toward the city.

The address is what you want in a maps app, and it is the same location for eat-in, takeaway, and pickup. Nothing about the front door changes depending on how you order.

Street address
Shop 1/140 William St, Woolloomooloo NSW 2011, Australia
Phone
+61 2 9358 1234

Directions summary

  • From the CBD: head east along William Street.
  • From Kings Cross: head back toward the city.
  • On foot or bus: the stop and the shop are on the same strip.

Getting there on foot or by bus

William Street is a main artery with regular bus services, and the walk from Kings Cross station or the city edge is manageable in most weather. If you are staying or working anywhere near Potts Point, the CBD fringe, or the harbour end of Woolloomooloo, the trip is short enough to do on foot without planning around it.

Parking around Woolloomooloo is street-based and limited, particularly during weekday business hours, so public transport or walking usually saves time. If you are driving, expect to circle a side street and walk a block or two, and allow a few extra minutes on a weekday lunchtime when the surrounding streets are busiest.

See the menu Check delivery and pickup
The William Street frontage at night, with warm light from the restaurant falling across the footpath

Checking opening hours before you go

Trading hours can change and are not identical every day of the week.

Mon – Fri

10:00 – 22:00

Saturday

10:00 – 22:00

Sunday

10:00 – 22:00

Confirm today

Hours can change. Call +61 2 9358 1234 to settle it before a longer trip.

A Friday evening and a Monday lunchtime are different propositions at most city restaurants. If you are coming from outside the immediate area, or planning around a specific meal, checking the current hours first is worth the minute it takes.

A customer collecting a takeaway bag at the counter, with the dining area visible behind

On arrival

What to expect when you walk in

It is a fast-casual setup: order at the counter, take a seat if you are eating in, and collect when your food is ready. There is seating for eating on site, which suits anyone who wants tacos at their best rather than after a trip. It is not table service, so there is no waiting to be seated and no one will come to take your order.

Staff can answer questions about what is available that day, and the menu allows fillings and sides to be adjusted. If you are feeding a group, ordering together at the counter is quicker than sending people up one at a time.

  • Order at the counter Step one
  • Take a seat or wait for takeaway Step two
  • Collect when your food is ready Step three

Late nights and early mornings

Late-night trading is part of the GYG footprint, but it is not uniform across stores, and this location's hours are the ones that matter. If you are planning a late dinner, confirm the closing time rather than assuming it matches another branch you have visited. Closing routines at a city restaurant can also shift on quiet nights.

Breakfast items exist at stores that support them, and availability varies, so treat an early visit as something to check rather than presume. If you are set on a particular item before a train or a morning meeting, a quick call is the fastest way to know.

Before a late trip

Hours at this store are the only ones that apply here. Confirm the closing time, then plan the way home.

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Pickup

Pickup from the counter

If you have ordered ahead, you are collecting from the same counter. Give your name or order details, check the bag, and you are done. Ordering before you arrive shortens the wait, since the kitchen starts while you are en route rather than when you reach the door.

This is also the way to get items that do not survive a delivery trip well, which is why tacos are a common pickup order here. Crisp shells and fresh salsas hold their texture on a short walk back to the office or a nearby apartment; they do not hold up as well on a longer ride.

For anyone collecting a large order, a quick call before arrival makes the handover faster, because the team can have everything bagged and waiting rather than assembling it while you stand at the counter.

Two people eating tacos and a bowl at a table inside the restaurant

Eat in or take away

Eat in or take away

Both are available, and the choice usually comes down to what you ordered. Tacos and anything crisp are better eaten on site. Burritos and bowls are equally good either way. If you are short on time, takeaway is the faster route; if you want the food at its best, sit down.

Some people do both in one visit: eat in, then order delivery for later, or collect a pickup order on the way home. The restaurant handles pickup and takeaway directly, while delivery runs through third-party platforms with their own coverage and timing. Knowing which side handles what saves confusion when something in a delivery order needs to be changed, because that change goes through the platform rather than the counter.

Nearby

What is around the corner

The location works well if you are already in the area for other reasons. Kings Cross, Potts Point, and the CBD fringe are all within reasonable walking distance, and the harbour end of Woolloomooloo is close by. That makes it a practical stop during a day in the city rather than a destination trip on its own.

If you are combining a visit with something else nearby, pickup fits easily into the gap. Collect on the way to the next stop rather than building the whole outing around lunch.

Accessibility and arriving with a big order

The shop is a ground-level venue on William Street with a standard street entrance, so there is no step-free route to figure out in advance and no lift to find. If you have specific access questions, calling ahead is more reliable than assuming, since arrangements depend on the individual site.

For anyone collecting a large order, a quick call before arrival makes the handover faster. The team can have the bags ready and you can be in and out without holding up the counter behind you. On a busy weekday lunch that difference is noticeable.

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On the map

Shop 1/140 William St, Woolloomooloo NSW 2011. If you are planning a visit around a specific meal, checking the hours before you set off is easier than discovering a changed closing time at the door.

Common questions

The four things visitors ask most before a first trip to William Street.

Where exactly is the restaurant? Open

Shop 1/140 William St, Woolloomooloo NSW 2011, at ground level on the William Street strip between the city and Kings Cross.

Is there parking nearby? Open

There is limited street parking around Woolloomooloo, and it fills up during weekday hours. Public transport or walking is usually simpler.

Do I need to book? Open

No. It is a fast-casual restaurant with counter ordering and seating for eating in.

How do I confirm today's hours? Open

Call +61 2 9358 1234, since trading hours can change and are not identical every day.

Ready when you are

Find the door on William Street, order at the counter, and take it from there. For a look at what is on, or to check how delivery and pickup work around here, the next pages pick up where this one leaves off.

See the menu Check delivery and pickup

Where to find us

Shop 1/140 William St, Woolloomooloo NSW 2011, Australia

Phone

+61 2 9358 1234

Hours

Monday – Sunday: 10:00 – 22:00

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